Online Streaming, Television Broadcast & Social Media

For those who love trout, salmon and warm water fly fishing – you’ll love this full season of shows. From Labrador to Utah, lots of wonderful new destinations are featured!

Episode 1 - Eagle River Brook Trout

Destination: Labrador Host: Bill Spicer

In this special episode we travel to the wilds of Labrador to dry fly fish for massive Brook Trout! Host Bill Spicer discusses the techniques, patterns and presentation techniques needed to catch these beautiful fish.

Episode 2 - Osprey Lake Brookies

Destination: Labrador Host: Bill Spicer

Bill Spicer travels to Labrador in this retro episode in search of giant brook trout and he finds them at Osprey Lake Lodge. Bill Spicer discusses the techniques, patterns and presentation techniques needed to catch these beautiful fish.

Episode 3 - Gander River Salmon

Destination: Newfoundland Host: Bill Spicer

In this episode of The New Fly Fisher we’re in Newfoundland on the Gander River catching Salmon. Lots of information on how to do this swinging wet flies and using bombers.

Episode 4 - Saugeen River Smallmouth

Destination: Ontario Host: Bill Spicer

John Valk from Grindstone Angling takes Bill Spicer out for some drift boat fishing for smallmouth bass. Unfortunately the conditions are tough and fishing is lousy. However, John teaches Bill some techniques to help overcome the conditions.

Episode 5 - Restigouche River Salmon

Destination: New Brunswick Host: Tom Rosenbauer

Tom Rosenbauer travels to the fabled waters of the Restigouche River in New Brunswick to fly fish for huge atlantic salmon on a fly. He will learn many new techniques for swinging a fly and teach us some trick to help catch more fish.

Episode 6 - Hawke River Atlantics

Destination: Labrador Host: Bill Spicer

Host Bill Spicer travels to the wilds of Labrador in search of fresh run Atlantic Salmon. He is the guest of Mike Crosby and Hawke River Lodge. Proper presentation techniques are discussed, how to work over a run and fly swinging options.

1 2 3 5